Cornaceae:
Also, known as Bunchberry, this is a low growing herbaceous perennial to 20cm, with
a creeping woody root-stock. It forms an attractive carpet of foliage starred
with white flowers which are succeeded by bright edible red fruits. Native to
coniferous woods, thickets and damp clearings in peaty soils, of North America.
USES:
The
fruit can be eaten raw or cooked, the fruits are rather dry a bit gummy and
rather mealy but they have a pleasant slightly sweet flavour, they can be added
to breakfast cereals or used for making jams, pies, puddings. They are high in
pectin, so it can be used with pectin-low fruits when making jam, pectin is
said to protect the body against radiation.
The
leaves and stems are analgesic, cathartic and febrifuge, a tea has been used in
the treatment of aches and pains, kidney and lung ailments, coughs, fevers, and
a strong decoction has been used as an eye wash. The fruits are rich in pectin
which is a capillary tonic, antioedemic, anti-inflammatory, and antispasmodic
and hypotensive. Pectin also inhibits carcinogenesis and protects against
radiation. A tea made from the roots has been used to treat infant colic. The
mashed roots have been strained through a clean cloth and the liquid used as an
eyewash for sore eyes and to remove foreign objects from the eyes.
GROWING INFORMATION:
Seeds
should be cold stratified for 3-4 months and sown as early as possible in the
year. Scarification may also help, or a period of warm stratification before
the cold stratification. Germination, especially of stored seed, can be very
slow, taking 18 months or more. Prick out the seedlings of cold-frame sown
seeds into individual pots as soon as they are large enough to handle and grow
the plants on for their first winter in a greenhouse, planting out in the
spring after the last expected frosts.
Succeeds
in any soil of good or moderate fertility, easily grown in a peaty soil in
shade or partial shade. Grows well in heavy clay soils, also in sandy soils,
preferring damp soil. Not suitable for alkaline soils.
HARVESTED: 2017
APPROX. 20 SEEDS